Milk Pasteurizers - High Quality Milk Pasteurizers In Kenya

Milk Pasteurizers – High Quality Milk Pasteurizers In Kenya

Milk Pasteurizers – High Quality Milk Pasteurizers In Kenya

Milk that has been heat-treated to eradicate disease-causing bacteria is referred to as pasteurized milk. For commercial milk production, milk pasteurizers are most preferred. Pasteurized milk is not completely sterile because not all germs are eliminated during the pasteurization process, yet many people believe it to be safer to consume than raw milk, which has not been pasteurized in any way. To stop the cream from separating, much of the milk sold in commercial grocery shops is pasteurized and heavily homogenized.

The simplest and most traditional method of pasteurizing milk is batch (or “vat”) pasteurization. In a big container, milk is heated to 154.4 degrees Fahrenheit (63 to 65 degrees Celsius), and it is kept there for 30 minutes.

How pasteurization of milk is done

High Quality Milk Pasteurizers In Kenya
Milk Cooling Tank

The steps for pasteurizing milk is as follows:

Heat Treatment
Pasteurization often entails heating items, typically with steam or immersion in hot water. The notion is that the heat will destroy any unwelcome microorganisms, whether the product is pasteurised inside the package or separately from it.

Precise temperatures
The heating process is meticulously monitored and managed. The temperature should be high enough to accomplish the task but not so high that it adversely affects the product. As a result, the procedure calls for very precise target temperatures.

Timelines
A product is held at its desired temperature once it reaches it for a predetermined period of time. Once more, this is strictly regulated to protect the quality of the final product. When the allotted time has passed, the temperature is dropped once more to the appropriate level for the market.

The advantages of pasteurization

When used to prepare meals and semi-solids for distribution, pasteurisation has a number of significant advantages. Six of them contain the advantages described below.

Long shelf life

The trick is to keep the goods fresh long enough for it to reach the market and subsequently the pantries of consumers. Pasteurization is essential to keeping your food goods alive since some bacteria and other germs can cause them to degrade faster than it takes for the final consumer to purchase them.

Prevents illness

Many food products contain disease-causing organisms, therefore getting rid of them is essential to making sure your product is safe for ingestion by everyone. For instance, pasteurisation destroys the pathogens that cause avian flu and salmonella, which are known to spread through eggs.

Some food products are breeding sites for microorganisms, so even though your processing facility is sterile, there is a potential that your product could later cause sickness if it is not pasteurised.

Simple and secure sanitation

Although there are several techniques to sanitize food goods, pasteurization is the fastest and most secure method. With pasteurization, the product’s temperature is simply boosted to kill any potential bacteria. Other approaches, which might not be the safest to employ, might involve radiation or chemical treatments.

Additionally, pasteurization is quicker than most techniques that utilize on filtering or other techniques.

Consistent quality of the products

Eliminating volatile pollutants makes the product more stable, which improves consistency in terms of quality. Your clients will know what to expect from your production lines if you produce a more consistent product, and it will be simpler to deliver accurate results.

Regulation conformity

There are numerous laws in place that demand that some food products be pasteurized or treated in some other way to get rid of bacteria and viruses.

For instance, when serving populations like schoolchildren and nursing home patients, the Safety Regulatory requirements mandate that pasteurized eggs or egg products be used instead of raw eggs in particular items. Different countries may have different laws that relate to your sector.

Potential flavour and odour enhancements

In some circumstances, pasteurization can enhance the flavour and aroma of your product. Foods and other things may frequently contain germs that, over time, cause disagreeable odours

without necessarily lowering the quality of the product. A more consistently enjoyable experience for the user can be produced by eliminating such germs.

Buy a high quality milk pasteurizer from us

Are you in the market for a milk pasteurizer? Giditech makes high quality milk pasteurizers that meet highest KEBS standards.  

NB: We also manufacture high quality milk chillers.

Milk Cooling Tanks - Best Quality Milk Chillers In Kenya

Get in touch with us in any of the following means:

  • Contact us. You can contact us by phone, email, or visit our website. You can also visit our showroom in Nairobi, where you can see our machines in action and talk to our friendly staff.
  • Place your order. You can place your order by choosing the capacity of the salad ATM you want. You can also request for a quotation or an invoice for your order.

To contact us, use any of the following means:

  • Phone Call: +254 715 01 45 10
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  • Email: gditech2019@gmail.com, info@gditech.co.ke
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For those who prefer a face-to-face interaction, we welcome you to visit our branches located strategically in Kenya:

 

Notice:

Gditech is a market leader in the automation and fabrication industry in Kenya. We expert in the manufacturing of reverse osmosis water purifiers also known as RO systems, cooking oil ATMs also known as salad ATMs, milk dispensers also known as milk ATMs, water refilling stations, cabinet water vending machines, commercial water purifiers, mama pima cooking oil dispensers, school reverse osmosis water purifiers, pasteurizers and milk chillers.

You can also visit our shop page to see all products and their prices.